Dal Makhni

Price range: د.إ15.99 through د.إ20.99

Black urad & rajma slow-cooked with tomatoes, ginger–garlic, butter & cream; finished with a smoky tadka for a velvety, rich dal. Best with naan or basmati rice. veg; spice level: mild; allergens: dairy; gluten-free without bread.

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