Dum Pukht Karahi

🥘 Mutton Delicacies at Muhammadi Iqbal Restaurant
🔥 Bold, Authentic, and Slow-Cooked | 🍖 Tender, Juicy Meat | 🌶️ Rich Traditional Flavors

At Muhammadi Iqbal Restaurant, Business Bay, Clover Bay Tower, Dubai, our mutton menu is a celebration of South Asian culinary heritage, offering a wide range of dishes that cater to every palate. Each dish is slow-cooked with care, using handpicked spices and fresh ingredients to ensure every bite is bursting with flavor.

For lovers of classic curries, Mutton Handi is a signature dish — tender mutton slow-cooked in a clay pot with rich spices for an aromatic, velvety gravy. The Mutton Karahi is a favorite for its bold, wok-cooked flavor, while the Mutton Peshawari Karahi adds a rustic, smoky touch from the kitchens of Peshawar.

Those craving tangy and spiced flavors will enjoy the Mutton Achari — infused with pickling spices that make every bite tangy, spicy, and unforgettable. The Palak Gosht combines tender mutton with fresh spinach, creating a healthy yet rich dish. For a royal treat, Mutton Badami Korma blends almonds, cream, and mild spices to create a luxurious, melt-in-your-mouth experience.

Specialty dishes like Peyaz Chanp — juicy mutton chops cooked with caramelized onions — and Dum Qeema — minced meat cooked slowly in aromatic spices — are perfect for those seeking layered, bold flavors. The Dahi Gosht offers a creamy yogurt-based gravy, balancing richness and spice beautifully.

Our menu also features Dum Pukht Karahi — slow-cooked in a sealed pot to trap all the aromas and flavors, and Mutton Jalfrezi — stir-fried with fresh vegetables for a vibrant, tangy twist. Smoky and robust, Dhuwan Gosht and Bhindi Gosht provide unique, traditional tastes for mutton enthusiasts.

For roast lovers, the Namkeen Roast Karahi and Namkeen Karahi offer a perfectly seasoned, mildly spiced meat dish, while Dal Gosht and Bhuna Gosht deliver comforting, hearty curries. Traditional Punjabi flavors shine in Mutton Punjabi, while Mutton Lahori Handi takes you straight to the streets of Lahore with its rich, slow-cooked aroma.

Other favorites include Afghani Karahi — creamy and mild, Zeera Gosht — spiced with cumin for earthy flavors, Tikka Boti Karahi — chargrilled cubes of meat, and Aloo Gosht — a classic combination of tender meat and potatoes cooked in a rich, flavorful curry.

At Muhammadi Iqbal Restaurant, every mutton dish is crafted with love, patience, and authenticity, ensuring that diners enjoy Dubai’s finest flavors, rich aromas, and tender meats in every bite.

Whether you’re here for a hearty meal or a traditional feast, our mutton menu promises satisfaction, flavor, and an unforgettable culinary experience.